8:00-8:30 Registration/continental breakfast

8:30-8:45 Introduction

8:45-9:15 Normal swallowing

9:15-9:45 Dysphagia

9:45-10:30 Modified barium swallowing studies

10:30-10:45 Break

10:45-11:30 Types of diets

11:30-12:00 Types of liquids

12:00-1:00 Lunch (on your own)

1:00-1:30 Lab (Thick-it--what is it?)

1:30-2:00 Feeding positions

2:00-2:30 Feeding guidelines

2:30-3:00 Lab (feeding)

3:00-3:30 Signs of swallowing problems

3:30-4:00 How others assess and work with SLP